Title: Wenatchee Applesauce Muffins
Categories: Muffins Bread
Yield: 6 Servings

2	c	Unsifted all purpose flour
1/2	c	Light brown sugar
1	tb	Baking powder
1/2	ts	Salt
1/2	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/4	c	(1/2 stick) butter or margarine
1	c	Thick applesauce
1/4	c	Milk
1	lg	Egg
1/2	c	Dark seedless raisins.

FROM: Pat Stockett

Wenatchee Applesauce Muffins

Heat oven to 425. Grease 12 muffin cups. In a bowl, combine dry ingredients and blend. Melt butter in a saucepan. Remove from heat; stir in applesauce and milk. Beat in egg.

Stir in applesauce mixture into dry ingredients and, when well blended, stir in raisins.

Bake 15 to 20 minutes. Let stand 5 minutes before removing muffins from tin.

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